Tokyo has been sliding into Christmas mode since Halloween ended, but I personally can’t bring myself to get into the winter-y Christmas spirit until December. That said, come next week it will be December and I know I will start wanting to leave my beloved pumpkins and kabocha squashes aside for Christmas cookies and mulled wine, so as a fitting last autumn-themed baked goods recipe I figured I would post these pumpkin spice rum cupcakes I made back in October. [Continue Reading/続きを読む]