Tokyo has been sliding into Christmas mode since Halloween ended, but I personally can’t bring myself to get into the winter-y Christmas spirit until December. That said, come next week it will be December and I know I will start wanting to leave my beloved pumpkins and kabocha squashes aside for Christmas cookies and mulled wine, so as a fitting last autumn-themed baked goods recipe I figured I would post these pumpkin spice rum cupcakes I made back in October. [Continue Reading/続きを読む]
Curry Kabocha Croquettes
One of the things I start craving when it starts getting cold is of course kabocha, and it’s been getting plenty cold here lately, so it’s the perfect season to enjoy some toasty, spicy little curry kabocha croquettes. Naturally, sweeter curries like the mild variety of House’s Vermont Curry go really well with kabocha, but kabocha is already sweet so it also pairs well with spicier curries as well. Personally, I like both flavor combinations so today I’m uploading a recipe for both. [Continue Reading/続きを読む]