I don’t really have a significant other or anything so I just gave them to my friends at work, but these champagne rose cakepops are what I made for Valentine’s Day this year. The roses are pink champagne cake pops, the leaves are marshmallow fondant, the dirt is a champagne brownie, the pot is an ice cream cone…which is to say you can eat all of it but the lollipop stick! To be honest though, I feel like they have more of spring feel to them than a Valentine’s feel to them anyway so that’s why I’m uploading them now despite the fact that Valentine’s is long past.
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