Citrus Ginger White Mulled Wine
 
Prep time（準備時間）
Cook time（加熱時間）
Total time（合計時間）
 
A citrus ginger white mulled wine to banish both cold germs and cold weather★
Author（投稿者）:
Recipe type（レシピカテゴリ）: Drinks
Cuisine（どこの料理）: English
Serves（何人分）: 1 L
Ingredients （材料）
  • 1 bottle of white wine (750 ml)
  • 1 orange (leave the skin on)
  • 1 inch piece of ginger
  • 1 cup (200 ml) apple juice
  • ½ cup (100 ml) rum
  • 2-4 tbsp honey (adjust to taste and dryness of the white you are using)
  • 5 cloves
  • 3 anise pods
Instructions（作り方）
  1. Peel the ginger, slice, and put it into a large pot.
  2. Slice the orange into bite size pieces (leave the skin on) and put it into the pot
  3. Add the wine, apple juice, rum, honey, and spices to the pot and heat it over medium heat.
  4. Just as it starts to boil turn down the heat and simmer for 10 minutes.
  5. Remove from heat and let sit for about an hour so that the flavors can infuse.
  6. Strain off the fruit and spices, pour into glasses to serve, and enjoy★
Notes（コツ・ポイント・注意点）
★I usually store an leftover mulled wine by putting it back in the bottle the wine came in and keeping it in the fridge.
Recipe by Entropy in the Kitchen at https://www.xiomaraentropy.com/blog/citrus-ginger-mulled-white-wine/