Magical Marzipan Mushrooms
 
Prep time（準備時間）
Cook time（加熱時間）
Total time（合計時間）
 
Cute little chocolate-coated mushrooms with enough nostalgic Christmas-y flavor to win over even the most staunch mushroom-haters
Author（投稿者）:
Recipe type（レシピカテゴリ）: Dessert
Cuisine（どこの料理）: European
Serves（何人分）: 18-24 mushrooms depending on what size you make them
Ingredients （材料）
  • 1 cup (96 g) almond flour
  • 2 cups (256 g) powdered sugar
  • 1 tbsp corn syrup
  • ½ tsp almond extract
  • ½-1½ tbsp water
  • 3 oz (90g) dark chocolate for dipping
Instructions（作り方）
  1. Mix corn syrup and almond extract together in a small bowl and set aside.
  2. Sift almond flour and powdered sugar together into a large bowl.
  3. Add the corn syrup and almond extract mixture and mix well with your hands.
  4. Add the first ½ tbsp of water and knead well. Keep kneading and adding additional water as necessary until the mixture becomes mold-able and dough-like.
  5. Pinch out small amount of marzipan and roll into mushroom stems.
  6. Form the rest of the marzipan into small balls and flatter them out to form mushroom caps.
  7. Add a small amount of corn syrup to the top of each stem as glue and attach the caps.
  8. Put the mushrooms in the refrigerator to firm up.
  9. In the meantime, melt your chocolate in the microwave.
  10. One at a time dip the mushroom caps in the chocolate. Place the coated mushrooms on a parchment paper-lined baking sheet and refrigerate until the chocolate dries.
  11. Once the chocolate is set, either use the mushrooms to decorate or enjoy as-is★
Recipe by Entropy in the Kitchen at https://www.xiomaraentropy.com/blog/marzipan-mushrooms/