It’s already 2015 in Japan and here in the US we’ll be greeting 2015 in a matter of hours! I can’t believe it! Time flies! I’ve been back in the US to visit since Christmas, and while Christmas is a much bigger event in the US than Japan (it’s a national holiday here for starters) but I don’t really feel that New Years is quite as big of a deal in the US as it is in Japan. For example, I don’t think there is any sort of special food for the New Years here quite like soba is in Japan–people just drink champagne to ring in the New Year. For that reason, I figured now would be an appropriate time to post the pink champagne cookie recipe I made quite some time ago. [Continue Reading/続きを読む]